The menu
西京焼き

Miso Glazed Salmon

Salmon marinated in white miso, mirin and sake, then grilled, with sesame-fried tenderstem broccoli.

650 kcal a portion 34g protein

Contains: fish, soya, gluten (wheat), sesame

Miso glazed salmon with rice and tenderstem broccoli
Pictured with two fillets. A portion is one fillet, about 100g, with rice and broccoli.

What miso glazed salmon is

This is saikyō-yaki: fish marinated in sweet white miso from Kyoto, then grilled. The miso seasons the fish and firms its texture. It is a classic of Japanese home cooking and the version most Western restaurants are imitating when they put black cod on a menu at four times the price.

Want this cooked in your kitchen?

A chef comes to you and batch-cooks miso glazed salmon into four portions, alongside one or two other dishes, and leaves it portioned in your fridge. From £100 a visit.

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How we make it

Salmon marinated in white miso, mirin and sake, then grilled, served with sesame-fried tenderstem broccoli.

How it keeps, and how to reheat it

The shortest-lived dish on our menu: eat within 2–3 days. That is a fish thing, not a cooking thing. Reheat gently and briefly, or eat it cold. Miso-glazed salmon is genuinely good straight from the fridge.

If you're doing the shopping

On the hybrid and you-shop options you buy the fresh ingredients. For four portions of miso glazed salmon, that's:

We bring the Japanese pantry (rice, cooking sake, miso, soy, dashi, mirin and the rest) on every option except you-shop. Compare the options.

Questions about miso glazed salmon

Two to three days, rather than the three to four the rest of the menu manages. If you are booking a full week we would suggest eating this one early.
Same method, the sweet white miso marinade of saikyō-yaki, with salmon instead of black cod. Salmon is a fraction of the price and stands up to the marinade well.
Yes, and plenty of people prefer it that way. It works cold with rice or in a lunchbox, and it saves you worrying about overcooking it on the reheat.
Goes well with:GyudonAgedashi Tofu

The full menu

Back to all eight dishes
Chicken teriyaki with rice and sesame green beans Chicken Teriyaki Sliced tonkatsu with rice and shredded cabbage Tonkatsu Chicken katsu with rice and shredded cabbage Chicken Katsu Agedashi tofu with enoki mushrooms in a bowl Agedashi Tofu Japanese curry with rice in a meal prep container Japanese Curry Miso glazed salmon with rice and tenderstem broccoli Miso Glazed Salmon Gyudon beef and onion with rice in a meal prep container Gyudon Veggie mapo tofu with rice in a meal prep container Veggie Mapo Tofu