照り焼き
Chicken Teriyaki
Chicken thighs glazed in house teriyaki sauce, served with sesame green beans.
About this dishThe menu
Eight Japanese dishes.
All of them classics.
These are the dishes our chefs cook in London kitchens: the food Japanese families actually eat on a weeknight, rather than the restaurant versions. Pick two or three a visit and your chef batch-cooks them into portions for the week. Every dish has its own page with what goes into it, how it keeps and how to reheat it properly.
とんかつ
Tonkatsu
Pork loin in panko, twice-fried until properly crisp, with shredded cabbage and tonkatsu sauce.
About this dish
チキンカツ
Chicken Katsu
Chicken thigh fillets crumbed in panko and fried golden, with shredded cabbage and tonkatsu sauce.
About this dish
揚げ出し豆腐
Agedashi Tofu
Tofu, lightly fried, in a delicate kombu dashi broth with enoki mushrooms.
About this dish
カレー
Japanese Curry
Chicken thigh curry with potato, carrot and onion. Richer and milder than Indian curry.
About this dish
西京焼き
Miso Glazed Salmon
Salmon marinated in white miso, mirin and sake, then grilled, with sesame-fried tenderstem broccoli.
About this dish
牛丼
Gyudon
Thinly sliced beef and onion simmered in dashi, soy and mirin, served over steamed rice.
About this dish
麻婆豆腐
Veggie Mapo Tofu
Tofu and aubergine with mushroom, onion and carrot in a savoury toban djan sauce.
About this dishMost dishes contain soya and gluten, from soy sauce. Food is prepared in your kitchen, which may handle other allergens, so we can't guarantee a dish is free from traces. Tell us about allergies or dietary needs when you book and we'll adapt where we can. These eight are our staples rather than our limits. If there's something else you'd like, ask.
Pick your dishes
Choose two or three, a date, and how you'd like the ingredients handled. Takes about two minutes.
Book a chef