Meet the oishee
private chefs.

I grew up in Kyushu, Japan, and started cooking from a young age, often preparing meals for my family. Since moving to London in 2020, I have enjoyed finding ways to recreate the flavours of my hometown using the Asian ingredients available here.

My hope is to share authentic Japanese regional home cooking - not overly adapted restaurant-style dishes, but the comforting, traditional flavours I grew up with.

I'm Maiko from Tokyo! I've loved cooking since I was a child and have always enjoyed making Japanese home-style food. I love making simple and comforting meals and sharing Japanese home cooking with others.

I'm Rie from Sapporo, Japan. I've loved cooking since I was young, and food has always been a big part of my life.

Since moving to the UK, I've also learned how to make sushi and prepare fresh fish.

I'd love to make your busy days a little easier with comforting, homemade Japanese food!

I'm originally from Okinawa and have lived in London since 1994. I love English apples, particularly Russet and Cox's Orange Pippin.

I'm Kana from Tokyo. I love cooking and often make my own meals at home. I'd be happy to help make your busy days a little easier with simple and comforting Japanese home cooking.